We can offer accurate information on ingredients; however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering. (v) denotes vegetarian, (ve) denotes vegan.
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as rye, barley and oats), Crustaceans (such as prawns, crabs and lobsters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption), Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients; however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
